Agri-Geuna® News

Sostenibilità di facciata o riciclo consapevole? La nostra visione di sostenibilità e riciclo.

Facade sustainability or conscious recycling? Our vision of sustainability and recycling.

Have you ever wondered what we do in our daily business operations to be sustainable? In this blog, I will explain some concrete examples of our recycling and reuse philosophy.

Facade sustainability or conscious recycling? Our vision of sustainability and recycling.

Have you ever wondered what we do in our daily business operations to be sustainable? In this blog, I will explain some concrete examples of our recycling and reuse philosophy.

Ecco i nostri nonni: Mariuccia e Romano da più giovani

Why did we call our farm “Agri-Geuna”®?

Why did we call our farm “Agri-Geuna”®? It is a curious fact that we very often forget to share, but the name of our farm embodies everything we are and...

Why did we call our farm “Agri-Geuna”®?

Why did we call our farm “Agri-Geuna”®? It is a curious fact that we very often forget to share, but the name of our farm embodies everything we are and...

Come mai dovresti scegliere la “Nocciola del Monviso” ® cruda? Cosa la rende unica?

Why should you choose raw “Nocciola del Monviso” ®? What makes it unique?

I’ll show you what’s behind Agri-Geuna®’s decision to sell the Tonda Gentile, the “Monviso Hazelnut”®, raw and unshelled, and how we get to the final product, packaged and delivered to...

Why should you choose raw “Nocciola del Monviso” ®? What makes it unique?

I’ll show you what’s behind Agri-Geuna®’s decision to sell the Tonda Gentile, the “Monviso Hazelnut”®, raw and unshelled, and how we get to the final product, packaged and delivered to...

Ringraziamento per i clienti

Thank you to our customers

A fundamental part of our company philosophy is to enhance our local area and, above all, the nature that surrounds us. We have decided to share a few interesting facts...

Thank you to our customers

A fundamental part of our company philosophy is to enhance our local area and, above all, the nature that surrounds us. We have decided to share a few interesting facts...

Tante per tanti, ma non per tutti 2023

Many for many, but not for everyone 2023

The last 50 kg of "la Nocciola del Monviso®️" were shipped this morning, so we can officially say that the 2022 harvest is over. From now until September, we will...

Many for many, but not for everyone 2023

The last 50 kg of "la Nocciola del Monviso®️" were shipped this morning, so we can officially say that the 2022 harvest is over. From now until September, we will...

Zaffettone, unione perfetta tra "panettone " e “zafferano”

Zaffettone, the perfect blend of “panettone” and “saffron”

Introducing the Zaffettone, the perfect Christmas dessert born from the fusion of Panetteria Ribotta’s Panettone and “Zafferanetto—the saffron of Agri-Geuna®.”

Zaffettone, the perfect blend of “panettone” and “saffron”

Introducing the Zaffettone, the perfect Christmas dessert born from the fusion of Panetteria Ribotta’s Panettone and “Zafferanetto—the saffron of Agri-Geuna®.”