Le Marie Vini
"Blanc de Lissart" by "Le Marie"
"Blanc de Lissart" by "Le Marie"
Couldn't load pickup availability
- Shipping in 2/3 business days
- Secure payments
Bottle of "Blanc de Lissart" white wine from the "Le Marie" winery
Classification: White Wine “Blanc de Lissart”
Production area: The estate vineyards are located in the municipality of Barge, in the hamlet of Assarti
Grapes or grape varieties used: Indigenous white grape variety
Training system: Guyot
Maximum yield per hectare: 80 quintals
Harvest: Manual, in small crates of approximately 20 kilos
Vinification: After cold maceration (4°C), the grapes are pressed and transferred to steel tanks and fermented at a low temperature (approximately 16°C). At the end of fermentation, the wine is aged for approximately 6 months in steel tanks
Alcohol content: 13% vol
Further information
Appearance: A beautiful straw yellow with greenish reflections
Nose: On the nose, the wine is broad with a beautiful delicate aromatic note with fruity notes of pepper, citrus and hints of sage
Palate: On the palate, the wine is pleasantly fine, fresh and persistent, with alcohol well integrated, good length on the palate and a delicate finish
Storage: It is recommended to keep the wine at temperatures between 12 and 18 degrees for perfect preservation of the aromas
Pairings: Excellent with appetizers, with risottos and pasta dishes with fish, to try with medium-aged cow's and sheep's milk cheeses
Serving temperature: It is recommended to serve the wine at a temperature of 8°C
Annual production: Approximately 9000 bottles
Quantity: 75cl
Contains sulfites
Natural Products - 100% made in Italy - 100% made in Piedmont - 100% made in Barge
