Le Marie Vini
"Debarges" by "Le Marie"
"Debarges" by "Le Marie"
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Bottle of Pinerolese DOC red wine Debarges from the "Le Marie" winery
Nebbiolo “DEBARGES”
Production area: The vineyards are located in the municipality of Barge, in the hamlet of Assarti
Grapes or grape varieties used: 100% Nebbiolo
Training system: Guyot
Maximum yield per hectare: 60 quintals
Harvest: Manual, in small crates of approximately 20 kilos
Vinification: After the manual harvest in small crates, the grapes are sorted to ensure that the grapes (berries, bunches, or bunch fractions) are in optimal condition. Upon arrival at the winery, the grapes are destemmed and crushed and transferred to the fermentation tanks. The maceration phase lasts for approximately 5–7 days, with careful temperature control (careful monitoring of punch-downs and pump-overs prevents the extraction of overly harsh or vegetal tannins). At the end of primary fermentation, malolactic fermentation is encouraged, followed by approximately 300 days of aging in large 2,500-liter oak barrels
Alcohol content: 13.5% ABV
More information
Appearance: The wine has a ruby-red color with light garnet highlights, bright with notes of transparency. The consistency is good, in line with the high extract level of this wine
Nose: Floral sensations on the nose, with notes of rose and violet, including withered flowers, and fruit notes of wild strawberry, raspberry, and cherry preserves, as well as spices, chocolate, cloves, black pepper, and nutmeg. The tertiary aromas are well pronounced thanks to the long period of aging in oak
Palate: It is a warm wine due to its alcohol content and features pronounced (but soft) tannins, beautiful notes of savoriness and acidity, and good retro-olfactory sensations, closing with a persistent finish (in which floral and balsamic memories prevail)
Storage: It is recommended to keep the wine at temperatures between 12 and 18 degrees for perfect preservation of the aromas
Pairings: Nebbiolo pairs well with meat dishes that are particularly complex or flavorful, such as braised meats or game dishes. It also pairs well with aged cheeses such as Castelmagno (not blue cheeses)
Serving temperature: It is recommended to serve the wine at a temperature of 16°
Annual production: Approximately 5,500/6,000 bottles
Quantity: 75cl
Vintage: 2021
Contains sulfites
Natural Products - 100% made in Italy - 100% made in Piedmont - 100% made in Barge
