“Monviso Hazelnut”® Flour | Agri-Geuna® Organic Farm

We have seen that broken, imperfect hazelnuts, therefore defined by us as SECOND CHOICE, are excellent for all those preparations where the hazelnuts need to be crumbled, ground, for cakes, for cookies and many other recipes where aesthetics is not a prerogative, but rather the taste. For this reason we decided to convert them into hazelnut flour to offer the customer who prefers to cook, already the ready product.

The "Nocciola del Monviso"®, are born at the foot of the Monviso, at the intersection of the plain with the mountain, thus having a very mild microclimate, which allows the formation of large, crunchy and tasty hazelnuts.

Being grown by AgriGeuna® certified organic farm, they do not receive pesticides or herbicides. All the processing carried out is done with the goal of "pampering" the plants to make them more productive and higher quality.

The variety we decided for our "Nocciola del Monviso"® is the tonda gentile.

The shelled hazelnut is convenient, practical and ready to eat, it makes a lot of decoration. After opening the vacuum bag, we recommend storing it in airtight glass jars (meaning those for jam) so as not to lose the crunchiness and aroma.

Excellent for spending a relaxing after-dinner with friends who, chatting pleasantly, with a glass of red and nibbling 2 hazelnuts, or as an aperitif near chips, peanuts and cold cuts. Don't worry if you care about your figure, try them also in a salad with celery, robiola and "Nocciola del Monviso"®.

They can be conveniently toasted in a pan or in an oven to emphasize the aroma.

In addition, the shells are an excellent biofuel, for all your heat sources, from the fireplace to the pizza oven.

You can find them in the format:

• raw shelled
• in flour

Natural Products - 100% made in Italy - 100% made in Piedmont - 100% made in Bagnolo P.te - 100% Agri-Geuna®