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Agri-Geuna®

"Nocciola del Monviso"® SHELLED RAW | Azienda Bio Agri-Geuna®

"Nocciola del Monviso"® SHELLED RAW | Azienda Bio Agri-Geuna®

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Hazelnuts grown naturally under the watchful eye of His Majesty, the Stone King. 

Agri-Geuna® continues to recommend raw, shelled hazelnuts so that you can fully enjoy and benefit from all their properties.

For artisanal use, restaurants, Solidary Purchasing Groups (GAS), all food lovers, or simply anyone who wants a healthy and wholesome diet.

Product delivered vacuum-packed - Unit of sale: kg.

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The "Monviso Hazelnut"® is born at the foot of Monviso, where the plain meets the mountains, benefiting from a very mild microclimate that allows for the growth of large, crunchy, and delicious hazelnuts.

As they are grown by a certified organic Agri-Geuna® farm, they receive no pesticides or herbicides. All cultivation practices are carried out with the aim of "pampering" the plants to make them more productive and produce higher-quality crops.

The variety we have chosen for our "Monviso Hazelnut"® is the Tonda Gentile.

Shelled hazelnuts are convenient, practical, and ready to eat, and they make for a beautiful display. After opening the vacuum-packed bag, we recommend storing them in airtight glass jars (like jam jars) to preserve their crunch and aroma.

Excellent for enjoying a relaxing post-dinner with friends, chatting pleasantly over a glass of red wine while snacking on a couple of hazelnuts, or as an aperitif alongside chips, peanuts, and cold cuts. Don't worry if you're watching your figure—try them in a salad with celery, robiola cheese, and "Monviso Hazelnut"®.

They can be easily toasted in a pan or oven to enhance their aroma.

The shells are also an excellent biofuel for all your heating sources, from the fireplace to the pizza oven. And don't forget they can also be used as mulch in your garden.

Available in the following formats:

Natural Products - 100% Made in Italy - 100% Made in Piedmont - 100% Made in Bagnolo Piemonte - 100% Agri-Geuna®

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